A Letter to the Newgrorati: Of Collards and Amnesia

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February 5, 2016 by katmcdaniel

Old wisdom often gets appropriated and repackaged as the next big fad. Collard greens, recently hailed as the “new kale”, have a place in the history of Europeans, Africans and Americans. Please enjoy this terrific article from Michael Twitty’s Afroculinaria blog, where he uses food to extend cultural memory and to find common ground.

Source: A Letter to the Newgrorati: Of Collards and Amnesia

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